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How can you improve your body’s handling of stress through daily nutrition?
Medical researchers have long established a strong link between the body’s stress response and the way a person chooses to nourish their body.
Obviously, if you’re always eating fast food and fatty, high-calorie food your body will not be very happy with the excess salt, fat and preservatives present in your diet.
This article will center on easy and practical tips to boost your body’s resistance against the physical impact of chronic stress. These tips are based on what is known so far of the body’s nutritional requirements as well as how our bodies react to certain kinds of food.
How can you boost your body’s natural ability to manage physiological stress?
The first thing that you have to remember when you’re eating is that everything that goes into your body has a small impact on your overall health.
Over time, those small impacts will become a big impact and if the factors are present, either good or bad things will occur.
A good example of “impact magnification” would be the effects of smoking tobacco. A person will not die immediately after smoking one cigarette. They may even be alive after smoking thousands of cigarettes. However, the combined negative impact of all the tobacco that a person has smoked after 10-20 years will catch up eventually in one form or another.
Stress works a lot like harmful habits like smoking and drinking alcohol.
You may not feel the effects immediately, but in due time, your body is going to let you know that it’s physically suffering.
Here are some excellent tips to combat stress through the food that you eat:
1. Increase Your Intake of Complex Carbohydrates – Complex carbohydrates are excellent for managing stress because the body breaks them down more slowly, which then ensures that you will have a much longer supply of energy.
You’ll feel fuller for a longer period of time and you’ll feel more energized too. Complex carbohydrates can easily be sourced from food items such as whole grain cereals, brown rice and other grains such as wheat.
2. Minimize Your Intake of Simple Carbohydrates – Simple carbohydrates have been linked to a more persistent stress response in both adults and children.
Refined sugar and high fructose corn syrup (HFCS), present in most processed foods and commercial beverages, are categorized as simple carbohydrates.
If you want to sweeten your tea or coffee, reach for honey instead of regular table sugar. After weaning yourself off of sugar and fructose, you will feel more relaxed and ready to perform your daily tasks.
3. Have Sufficient Protein In Your Diet – Protein contains the essential building blocks needed by your body’s cells and tissues for growth and repair.
Your body needs a whole spectrum of amino acids derived from protein to stay healthy and strong enough to ward off the effects of stress.
Animal protein is always complete protein so eating a small serving per day is sufficient to supply your body with the amino acids that it needs.
If you’re vegan, be sure to eat a variety of protein-rich vegetables, such as beans, so your body will have a sufficient amount of protein for normal functioning.
4. Stock Up on Antioxidants – Antioxidants are natural compounds that occur in “colorful” fruits and vegetables.
Antioxidants not only protect the body’s cells from oxidative damage and premature cellular deterioration due to free radicals, they also help reduce the physiological impact of stress, especially on the cardiovascular system.
Green tea is one of the richest sources of usable antioxidants so instead of drinking coffee and other caffeinated beverages, drink green tea or black tea instead.
Eat Potassium-Rich Foods – Foods that are rich in potassium can help the body recuperate and recover from a stressful day.
Potassium not only regulates our heart’s normal muscular activity, it also helps in relaxing our voluntary muscles.
Eat Smart & Eat Frequently – Your body will always let you know when you need to eat – so when you feel hungry, eat something.
Don’t let your body starve throughout the day, even if you plan on having a large meal at the end of the day. Having small, frequent meals with plenty of fruits and vegetables is the ideal way to resupply your body with calories and nutrients.
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