Education

Diary Products and Its Effect on Human Health

Humans continue to consume milk beyond infancy in many cultures, particularly in the West, and use the milk of other mammals as nourishment (W.H.O, 2002). Dairy foods are milk products produced from or containing the milk of mammals, primarily cattle, goats, sheep e.t.c. (Ridker, 2011). Dairy foods are nutrient-dense foods supplying energy, significant amounts of …

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FERMENTATION TECHNOLOGY: The Past, Current and Future Trend

Fermentation technology is simply the study of the fermentation process, techniques and its application (Jagani et al., 2010). According to Reece et al., 2014, Fermentation refers to a metabolic process by which organic molecules (normally glucose) are converted into acids, gases, or alcohol in the absence of oxygen. Fermentation pathways regenerate the coenzyme nicotinamide adenine …

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SUGAR IN THE INDUSTRY

Carbohydrates are biomolecules consisting of carbon, hydrogen and oxygen atoms, usually with a hydrogen to oxygen atom ratio of 2:1. The term is most common in biochemistry where it is a synonym of “saccharide”, a group that includes sugars, starch and cellulose. The saccharides are divided into four chemical groups: monosaccharides, disaccharides, oligosaccharides and polysaccharides. …

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How to Write Articles or Content That Brings Visitors to Your Website/Blog

We’ve got competition. It’s called the Internet. And it’s changing the way people read – or don’t read – our content. It’s more difficult than ever to create content with impact for audiences suffering information overload. Here’s the backstory: Clickbait may have been around for over a century (at least according to this take), but …

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