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SUGAR IN THE INDUSTRY

Carbohydrates are biomolecules consisting of carbon, hydrogen and oxygen atoms, usually with a hydrogen to oxygen atom ratio of 2:1. The term is most common in biochemistry where it is a synonym of “saccharide”, a group that includes sugars, starch and cellulose. The saccharides are divided into four chemical groups: monosaccharides, disaccharides, oligosaccharides and polysaccharides. …

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