FERMENTATION TECHNOLOGY: The Past, Current and Future Trend
Fermentation technology is simply the study of the fermentation process, techniques and its application (Jagani et al., 2010). According to Reece et al., 2014, Fermentation refers to a metabolic process by which organic molecules (normally glucose) are converted into acids, gases, or alcohol in the absence of oxygen. Fermentation pathways regenerate the coenzyme nicotinamide adenine …
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